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Buster, the white-colored, brown-spotted terrier dog here. Eddie is the brown-colored, bob-tailed dog. We are not famous chefs. You’re thinking of course not, dogs don’t have opposable thumbs so cooking would be difficult. But, we know good food from bad food. What makes us food experts and connoisseurs are our refined and sensitive olfactory abilities and our delicate and discerning palates. We are not food snobs, either. Our staple is lamb and rice kibble. This is the center piece for all of our meals. Usually we have fresh vegetables added to our kibble. Depending on the season we have cauliflower, broccoli, green beans, or brussel sprouts. In the summer time we occasionally get asparagus. Sweet potato chips are given as treats. However, Eddie prefers his entr\u00e9es garnished with crushed sweet potato chips. On special occasions or merely celebrating our joie de vivre<\/i> we have real meat with our kibble. Canned salmon is our favorite. The list includes canned tuna, canned sardines, vienna sausages, and potted meat. We know there are some foods we should never, ever eat even though they would be quite tasty. Since we lack a certain degree of self control when it comes to glorious tasting food we rely on Mister Tom’s better judgment not to offer those foods. We are not allowed table scraps. When people food is being prepared in the kitchen and when people are at the table eating we have to be out of the way. Our pal, Miss Jan, taught us that very well. When we hear the command \u201cbug off\u201d we retreat to another room. GOURMETS<\/span><\/strong> (Copyright 2014 by Buster J. Brown and Captain Eddie) <\/p>\n Not schooled in the culinary arts, Broccoli, cauliflower, asparagus, Green beans; frozen, canned or fresh, Brussel sprouts are another favorite, Canned pumpkin is always popular, Salmon grilled fresh is alright, Oil of cod liver, Yet dressing kibble in moderate measure, Just so you understand, Buster, the white-colored, brown-spotted terrier dog here. Eddie is the brown-colored, bob-tailed dog. We are not famous chefs. You’re thinking of course not, dogs don’t have opposable thumbs so cooking would be difficult. But, we know good food from bad … Continue reading
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\nYet, on cuisine we are smart.<\/span><\/p>\n
\nAll on our “approved” list.<\/p>\n
\nAre welcome additions in our dish.<\/p>\n
\nAbout which we are passionate.<\/p>\n
\nLuscious and a good source of fiber.<\/p>\n
\nBut the potted variety is our delight.<\/p>\n
\nMight make people shiver.<\/p>\n
\nIt makes our dining quite a pleasure.<\/p>\n
\nWe\u2019re less gourmets, more gourmands.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"